Southern Key Lime Pie

If you are south-life and a good idea for a dessert need love, this recipe is for you. The southern key lime pie recipe is easy and delicious and a traditional southern dessert.

Ingredients for Southern Key Lime Pie:

• 3 large eggs
• 1 cup granulated sugar
• ¼ cup all purpose flour
• 3 tablespoons cornstarch
• ¼ teaspoon salt
• 2 cups water
• 1 tablespoonButter
• ¼ cup key lime juice
• Finely grated zest of one lime
• 1 baked pie shell - and 9-inch
• ¼ teaspoon cream of tartar
• 5 tablespoons white sugar

Directions for making Southern Key Lime Pie:

• Separate the eggs and egg yolks and place to keep the protein
• Take a small bowl and yolks in it
• In a saucepan over medium heat, combine 1 cup white sugar, cornstarch, salt andFlour
• Gradually stir in boiling water until it thickens
• After about 1 rain / 3 of mixture into the beaten egg yolks
• Stir the mixture into the remaining hot mixture into the pan
• Continue to cook over low heat
• Stir every two minutes
• Stir in the peel, butter and lemon juice
• Pour batter into the baked pie shell and cool
• Mix the meringue on top and heat until they brown in the oven
• To make the meringueTopping, the eggs are beaten until they light and frothy
• Add ¼ teaspoon cream of tartar cream and continue beating until the egg whites until stiff peaks form and
• Slowly 5 tablespoons sugar and continue beating until the meringue is stiff and glossy
• About the pie filling, which is then cooled, Pile the meringue slightly
• Spread meringue until it reaches edge of the pastry to prevent it from shrinking
• Bake in preheated oven at 425 degrees, until the topbrown for about 5-6 minutes

Let the cake cool and serve. You can add the pie slices garnished with small pieces of Key Lime bark a little extra touch to this delicious recipe for Southern Key Lime Pie. If you want to change the recipe a bit, you can top the cake with whipped cream instead of meringue. This works best if you are in a time crunch and do not want to make the meringue too. You can serve this delicious dessert after a meal or on its own southern as a nicePampered with afternoon coffee or tea.

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