South American Food - Try Something Different

The food of South America is full of contrasts and flavors. The cuisine of this continent is very interesting and attractive, full of surprises and idiosyncrasies, and not only that: It is also very varied and at the same time, most of its countries share some ingredients in common.

One of the biggest secrets of many South American food is a tradition: Your recipes are unique products inherited from one generation to the next. And at the same time, each generation often leadsnew recipes using traditional ingredients and spices for that legacy.

It's possible that some dishes that are traditionally able to several South American countries, and at the same time one and many other dishes that are unique and typical for any of those countries and very different from the traditional cuisine of the rest of the continent. So, as you can see, learn and try to South American cuisine can be very exciting.

Every South American country hastraditional recipes of the most important natural resources is based, and with this continent has a very high contrast range of geographical and climatic differences that they be able, with various ingredients that cause provided with nature count. Even within a country like Brazil, we can find outstanding differences and contradictions, so imagine from one country to another!

For example, in the southern countries of South America's climate and geography as wellas the events that have taken place in them during the course of its history this area was caused by a large animal resources base, so that the people to master in red meat.

And count on the other hand, in northern South American countries, often with the perfect conditions for the census, with excellent fresh fruit, vegetables and fish. This region is generally used for more than peppers and spices southern countries of South America.

However, some dishes and ingredients,how) dulce de leche (one of the most famous South American food may be a rule across the continent, irrespective of where it was developed found (it was in the Uruguay Origin - Argentina Region, and there are various theories about how and exactly where it was previously available).

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